Who dissed my cheese? or The Importance of Listening Online
Eric on Apr 19th 2010
One of the unexpected joys of running the weeknight workshop series “Blogging for People Who Should” is getting to sample some fun cheeses. On my way to work on workshop days, I walk through Kensington Market and pick up some snacks for the session: fresh organic veggies, dips, olives, cookies, crackers and best of all, cheese.
If you don’t offer some kind of food at workshops that start right after the workday ends, people have to scramble to grab something quick (and invariably crappy) or go hungry. And it’s fun to try a few new cheeses each week.
I am a fan of Global Cheese, on Kensington Avenue, a big friendly place where the staff behind the counter constantly offer you sample slices to taste. Aside from being a good business tactic, it’s always a lot of fun to shop there. Continue Reading »
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